We're back in Bethel, AK for the summer, on the working part of our adventure. This is our second season with Kuskokwim Seafoods, a small salmon processor on the Kuskokwim River, about 70 miles inland from the Bering Sea.
The light doesn't quit here at this time of year, which is a good thing because it makes it a lot easier to keep working late, and start working early. I'm doing the cooking for the crew until our chef arrives, so that means setting the tables for seven well before seven, coming up with menus, making cookies for the work breaks, and trying to get a little office work done in between meal times because my real job is the office manager. Fortunately, our chef arrives in less than a week...
So it's off to bed now to listen to the gusting wind, a reminder that we really are in Alaska.
